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BS 6920-2.2.3:2000+A2:2014
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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water-Methods of test-Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
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Full Description
Cross References:
BS 6920
BS 6920-2.2.1:2000+A3:2014
BS EN ISO 4788
Incorporates the following:
AMD 14720 published 21 January 2004
AMD 14418 is a Corrigendum. Amendment, June 2014. Amends and replaces BS 6920-2.2.3:2000 See more
R00006080
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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water-Methods of test-Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation