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Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh-Identification of the enantiomer ratio of astaxanthin
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Cross References:
EN ISO 3696:1995
ISO 3696:1987
All current amendments available at time of purchase are included with the purchase of this document. See more
R00006899
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Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh-Identification of the enantiomer ratio of astaxanthin