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Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
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Full Description
Cross References:
EN ISO 3696:1995
ISO 3696:1987
EN ISO 22959
ISO 22959
EN ISO 15753
ISO 15753
836/2011/EU
All current amendments available at time of purchase are included with the purchase of this document. See more
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